Melissa Groneveldt started baking in her Bronx kitchen, learning recipes alongside her mother. That tradition became Monshe: soft-baked cookies that are gluten-free, sugar-free and keto-friendly and taste exactly like the real thing.
Every cookie is made with monk fruit sweetener, almond flour and real fruit zest. No shortcuts. No compromise on flavor.
At the Loggia this summer, find four cookies made for a beach day: Chocolate Chip, Double Chocolate Chip, Lemon and Blueberry Lemon. Pair one with an Iced French Vanilla Chai Tea or Iced Hibiscus Tea and you’re set.
Good food made with care, from the Bronx to the beach.
Find Monshe at the Lower North Loggia section this Summer 2026
Website: https://monshe.life/
